2025 Pasha Shan Hong Cha / Black Tea - 200g Cake

2025 Pasha Shan Hong Cha / Black Tea - 200g CakeWe had a good time in Pasha Shan this year. We were impressed with the teas that we found. We had our eye on some of their sheng puerh but then found this incredible black tea made from the same trees. This cake has a good balance of buds and large leaves. The aromas are floral and chocolate with the most delicate yet intoxicating pungency; like fruit that is just starting to ferment. It's lovely. The aroma is also very uplifting. It just invites you

From the first taste we knew this was the material we had been looking for

It was inevitable

It is time to Daydream in your tea room

This Autumn maocha has been quite popular

Yours may be wrapped with a second wrapper on the outside to hold it all together

(250 grams)

Jianshui clay and is in the "Dragon's Egg" style

This award winning and rare shou puerh is certainly worth experiencing

This old woman moves through the dense old growth tea forests of Manzhuan like a ray of sunshine

Nailing down an exact flavor and aroma profile has proved elusive

This tea always hits the spot

This tea makes your mouth happy