2024 Spring Lincang "Section A" Gushu Sheng / Raw Puerh Tea - 200g Cake

2024 Spring Lincang "Section A" Gushu Sheng / Raw Puerh Tea - 200g CakeThis has become a favorite tea of ours over the years. It has some real potential for aging. It is still young, fresh, vibrant and approachable. It has an inviting floral, grassy aroma with hints of citrus and a memory of jasmine in the taste. It is a real pleaser. There is a lush vibrancy normally only associated with fresh young sheng the week of production that this tea maintains for a very long time. This has been part of our personal collection

Large tea trees planted before Columbus discovered the Americas are commonplace

Before the wodui processing began we kept out 10kg of the natural sheng to create this before and after educational tasting opportunity

refreshing

Jingmai in the morning is a sight like no other

We call this one "Old Warrior" or '老勇士 / lao yong shi' in Chinese

and special indicators for wild or old tree material

Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2

You get the steep just right and it tastes like dark chocolate

This custom blend is very creamy with clean earthy soil notes

It is a juicy tea with good energy

This was an ambitious undertaking

This is a very mellow and chill shou