Saint

SaintIn the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more

” @kirkweeden

Adventure Ale (375ml)

BRUNY ISLAND CHEESE MATCH: Saint

IT DOESN’T SACRIFICE ITS ESSENTIAL WILDNESS

this will arrive separately to your cheese order (and may come some days after) Our 'Private Universe' Pinot Noir is hand-picked

"The nose is magnetic

Embracing the flavours of the delicious Westerway Raspberries resulting in an approachable and deliciously quaffable beer

we choose a paired bottle of wine that we think goes great with our selection of cheeses for that month

o (one free child to each paying adult)

Our flagship session ale is hazy golden

Over 1 kg of cherries (that would otherwise be disposed of) goes into one of our 200 ml bottles of vincotto

savoury and with a salty bite