Organic Apple Cider Vinegar

Organic Apple Cider VinegarWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania

” Annandale Cellars

energetic acidity

8% a/v Whey Stout is a roasty milk stout enriched with lactose from our very own cow’s milk whey left over after cheese making

Rough Rice - Mothership Fermented Chilli (200ml)

Each Monthly Cheese Box will contain:• 4 of our artisan cheeses • 2 delicious cheese accompaniments

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All of the botanicals are vapour infused

2x Great Bay Pale (500ml)

The relish's sweetness and tang are paired with the Tasmanian pepperberry's characteristically delayed but intense peppery heat

fruit forward and full bodied alternative to red wine vinegar

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Kenyak - Milk Chocolate Bar