Lamb Rack of Ribs

Lamb Rack of RibsCowra Lamb Ribs Slow cook or BBQ these ribs, or do a bit of both. These lamb ribs are all about flavour and texture. Slow cook or braise them until tender, then finish on the BBQ or over hot coals to get that perfect char on the pull apart meat. Rich, sticky and incredibly satisfying. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics,

rolls & salads

Lean and delicate

Feeds:10–12 people

Cut from premium scotch fillet and left on the bone

both the mustard and ketchup are crafted to deliver real depth

Double smoked in-store

Bulk Beef – Half Body

it stays juicy through long

it’s ideal for simple seasoning

where pigs are pasture raised using traditional farming practices with a strong focus on animal welfare and eating quality

clean-tasting and full of natural chicken flavour

Massively underrated