Lamb Riblets (Individual Ribs)

Lamb Riblets (Individual Ribs)Cowra Lamb Riblets A great chefs snack, perfect with a beer and the footy. These lamb riblets are all about crunch and flavour. Oven bake or BBQ them until golden, crispy and seriously addictive. Rich, savoury and made for sharing, theyre the kind of cut chefs keep for themselves. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics,

Family roasts

This hearty favourite takes the pressure off when you're feeding a crowd

All patties are made in-house using our own award-winning recipes and crafted from high-quality Australian beef

4 million hectares of land — roughly 1% of Australia’s land mass

Cut from one of the least worked muscles in the body

with a balance of slightly salty and slightly sweet

Storage: best stored frozen for 3 months

Dozen — minimum total weight 800g

Fast track a few years and we now have a stall at the local farmers markets

Freshly minced

Sourced from Camden Valley Veal in Camden

A generous