Crumbed Lamb Cutlets

Crumbed Lamb CutletsCowra Panko Crumbed Lamb Cutlets Panko crumbed lamb cutlets, a perfect mid week dinner. Crispy on the outside and tender inside, these panko crumbed lamb cutlets are an easy, crowd pleasing option for busy nights. Made with premium lamb cutlets and coated in a light, crunchy panko crumb, they deliver big flavour with minimal effort. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales,

and most of all

Made from grass-fed Watervale Beef

Made up of the backstrap and tenderloin

We make alternative varieties that are well adapted to this part of the world

Pulled goat dishes

Often compared to lamb with a savoury edge closer to beef

Perfect for homemade chicken broths

grazing and socialising naturally as part of a herd

Pair with fresh berrys or apple on your next cheese board

but that also have the unique expression from McLaren Vale's highly varied soils

Serious BBQ sessions

bred and raised in Cowra (NSW) uncooked and prepped ready for your spit