SKU:83290912940
FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them
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Description
FERMENT : A Cookbook. Simple ferments and pickles, and how to eat themAuthor: Morimoto, Kenji Health & wholefood cookery Published on 24 April 2025 by Pan Macmillan (One Boat) in the United Kingdom. Hardback 272 pages 247 x 179 x 27 948g 'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' Customer Review'Kenji is a fermenting guru and this book is a masterclass in fermentation' Tim Spector'An open hearted collection of stories, practical tips and excellent recipes'
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