Slow : Food Worth Taking Time Over

Slow : Food Worth Taking Time OverAuthor: Erskine, Gizzi Society & social sciences Published on 18 October 2018 by Harpercollins Publishers (HQ) in the United Kingdom. Hardback 256 pages 250 x 195 x 27 932g A warming cosy treasure trove of a book Nigella Lawson A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow. Embrace

just as he longs to leave behind the inherited values of his Bengali parents

197 x 130 x 19 | 194g

199 x 130 x 23 | 292g

Not bad for the son of a hardman who grew up in a room and kitchen

Dora Budor

Author: Murray

and Drusilla are Great Hagges

Harry’s seventh adventure alongside his friends

Number One New York Times bestselling author of Olive Kitteridge and My Name is Lucy Barton'A terrific writer' Zadie Smith'A superbly gifted storyteller and a craftswoman in a league of her own' Hilary Mantel 'A novel to treasure' Sunday TimesOlive

heroic and sometimes terrible lives of mortals

and in the words of friends and colleagues including Eric Ripert

and Memoirs of a Fox-Hunting Man and Memoirs of an Infantry Officer are still widely read