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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food

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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented FoodAuthor: Read, James Food & society Published on 2 March 2023 by Penguin Books Ltd (Particular Books) in the United Kingdom. Hardback 240 pages 161 x 206 x 27 566g SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages &

WITH A NEW INTRODUCTION FROM ALISON BECHDEL

It's time to head back to the Illustrated City and help the resistance fight back

compassionate worldliness enthrals her

2 col plates

fearless middle-aged man

Published on 21 March 2024 by Vintage Publishing (Vintage) in the United Kingdom

they delude each other

through a scattered trail of diary pages carefully hidden all over the school

Carefully curated with over 1

Can Maysa save both the ring and her mum's reputation

for others the need for compassion

lover and a dear friend

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