Provencal

ProvencalAuthor: Jackson, Alex Cookery food & drink etc Published on 24 November 2022 by Harpercollins Publishers (Pavilion) in the United Kingdom. Hardback 256 pages 197 x 252 x 30 998g Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jacksons Provencal. Provencal is the stunning reissue of Alex Jacksons widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of

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