Wild Lingcod with Toasted Garlic by Wildfish

Wild Lingcod with Toasted Garlic by WildfishSkin on Lingcod, similar to halibut, in a not so subtle Spanish extra virgin olive oil with whole toasted garlic cloves. Toss with pasta and fresh veggies or enjoy straight from the can with a toasted baguette. 4. 2 oz tin. Refrigerate after opening. Ingredients: lingcod, toasted garlic, extra virgin olive oil, sea salt. Contains: Fish. Founded in 1987 by Phillis Mueller, Wildfish is a community oriented salmon cannery on Prince of Wales Island.

Ingredients: local asparagus

malted barley

" though it's used here with a wink as the name for this spicy

Ingredients: Albacore tuna and olive oil

top with a slice of Cold-Smoked Honeycomb and crushed nuts

)- store at cool

the Batali Sandwich has been on the menu at Smoking Goose’s sister store “Goose the Market” for 15+ years

Pair this holland import with Organic Medjool Dates and Dodge City Salame

washed rind cows' milk cheese made to taste as if Gouda and Cheddar were combined

creamy dip

Your choice of either our limited-release Black Apple Ham or our Applewood Smoked City Ham:

Garnish your bloody mary along with cubes of Salame Piccante and our 'Nduja Stuffed Olives