'The Coastal Forager' Book

'The Coastal Forager' BookWild maritime food to preserve, cook, and eat. To the informed eye, our coasts are an incredible source of nutrition and flavour from aromatic maritime herbs and succulent coastal vegetables to umami rich seaweeds and gourmet shellfish. This gastronomic and ecological journey takes you through a dazzling range of coastal habitats, teaching how to safely identify, considerately harvest and creatively cook coastal wild foods. Species covered include:

Designed by retro stationary makers Hightide to add a pop of organisational colour to your living space

especially for new parents

Choose from five wonderful scents of our lovely organic

the pencils are not only protected

Whether chasing butterflies

He is dressed for days walking and brings his sleeping bag for cosy nights under the stars

Made with pure essential oils and natural epsom salts

Main Courses

Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week

Presented in an illustrated box

perfect for use with the Maileg tent or in a roomset

much loved by all