Echinacea Angustifolia Root Powder

Echinacea Angustifolia Root PowderBotanical Name; Echinacea angustifolia Origin; USA Typical Preparations Root fresh or dried as a tea or tincture or powdered and encapsulated. Echinacea is one of the most widely known herbs in American folk herbalism. Used extensively by traditional herbalists and Native Americans alike in North America for generations, echinacea eventually gained popularity in Europe in the 1900's. One of its main uses is to support healthy immune function, although

Wormwood is a member of the aster family native to Europe now naturalized throughout much of North America

Precautions - May increase blood pressure and/or increase the effects of blood-thinning medications

packed with nutrients and has endless culinary uses

or light BBQ sauces

used in herbal smoking blends

The slightly bitter flavor of powdered celery seed pairs well with salt and savory spices and herbs

Precautions - Use astragalus root with care in some certain autoimmune diseases like rheumatoid arthritis

This unique combination of spices has a long history of use dating to 1700 BC Mesopotamia

a widely consumed vegetable cultivated by both the early Greeks and Romans

The spice pairs well with beef

500 mg per gel cap

and/or uva ursi