Vietnam Anh Em 70% (10 bars)

Vietnam Anh Em 70% (10 bars)Dak Lak Province, Central Highlands, Vietnam Even though cacao was introduced to Vietnam in the late 1800s, it wasnt until the 21st century that it started to be cultivated on a more professional level. Cocoa is currently grown in Vietnam by more than 12,000 farmers who typically cultivate on plots of 1 to 3 hectares. Coconut and fruit trees such as pomelo, banana and longan are also grown on the plots. Anh Em Cacao Co. was founded in 2017 by two

Silver medal Academy of Chocolate 2020

Awards: Gold

banana and longan are also grown on the plots

Anh Em would go on to export these beans to Europe and the rest of the world

it is not surprising that many fine flavor chocolate makers make their bars from this cocoa

“The history of cacao in the Southeast of Mexico dates back to pre-colonial times

The plantation was established in the beginning of the 1900’s  by the Andalucian immigrant Moisés Mugüerza Gutiérrez who planted cacao along with  coffee and other crops

Coconut and fruit trees such as pomelo

The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers

lagarto and other criollo varieties is of approximately 70-

Suriya Farm focuses on growing premium grade quality cacao

genetics: Pentágona