Valdicava Brunello di Montalcino DOCG

Valdicava Brunello di Montalcino DOCGLow yields and thick skins from ripe Sangiovese account for Valdicava's unique style. The wines are deeply colored, opulent and very structured. Ripe cherry, plum, raspberry, earth and almond flavors combine in this supple red. Vivid and well defined by the sleek structure, ending with earth, wild herb and mineral accents. Very pure, verging on racy. Best from 2023 through 2045. 3,000 cases made, 1,000 cases imported. BS. (Wine Spectator, Issue: Jun

this wine shows a bold personality with ripe cherry

No matter what you call it

25 year old Armagnac from Janneau's Single Distillery range

frisky finish

with such a high concentration of sugars that a single agave can yield around 15-20 liters of mezcal

with subtle hints of vanilla

drawing the maple flavours from the oak before bottling

The finish is nutty and smoky

An elegant and harmonious cognac with strong notes of fresh fruit and fresh oaky taste

creating a fruitier style of whisky with a very vivid and aromatic nose

The plants are cooked in shallow pits fueled by willow and oak

this limited release is made with Amber Candi Sugar