Château Haut-Brion Pessac-Léognan (Premier Grand Cru Classé) 2016

Château Haut-Brion Pessac-Léognan (Premier Grand Cru Classé) 2016Chateau Haut Brion is located in Pessac Lognan, the only First Growth in the 1855 classification outside of the Mdoc. The 2016 Haut Brion is blended of 56% Merlot, 37. 5% Cabernet Sauvignon and 6. 5% Cabernet Franc. From Wine Spectator's James Molesworth " Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame

a cosmetic step used to remove the natural oils that cause a haze when whiskey gets cold

A nose of candied cherries is found on this powerful wine

The lager will help to fill the beer garden void in your life

cooked agave & citrus will delight the palate

50% (takes about 25 years to mature) Wild Tepextate & 50% Espadín

This is a characterful

This wine would pair well with meat dishes

Kitts this gluten free

Finish: The finish is a well-balanced natural spicy sweetness

dried fruit and vanilla bean

Benefitting from over 700 years of brewing experience of the South Bohemian region

this Syrah is very well balanced with fine tannins and acidity