San Matias Tahona Anejo

San Matias Tahona AnejoSan Matias Tahona Anejo San Matias Tahona Anejo is aged for 12 months in American Oak barrels after a custom steam oven and stone crushing. The process leads to a sweeter finish from non processed, small batch distillation. Best enjoyed on the rocks, but also makes a fantastic cocktail.

It has been handed down through five generations always from father to son

allowing for exquisite vanilla and caramel notes to develop

American oak Bourbon barrels bring sweet honey and smooth vanilla notes

longer than most extra añejo tequilas

then matured in handcrafted barrels of our own making

Aroma: Delicious dried fruits and toasted oak

Seven just became your lucky number

making it a unique expression of ‘place’

A product of artisan elaboration that shows how a traditional excellent Extra Anejo tequila should be made

Through one of these permits

While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye they chose to push our grain content to 95%

These barrels yield a bright gold colour