Doc Swinson's Rye Whiskey

Doc Swinson's Rye WhiskeyDocs Rye goes through a unique process, borrowed from the Spanish sherry bodegas, the Solera method uses a pyramid system of oxidizing and influencing casks where a small portion of each barrel on the bottom of the pyramid is blended and bottled as a batch and then the whiskey that was removed from the barrels is replaced with a portion of the barrels above it. This is repeated for each tier of the pyramid. Only new spirit is added to the top tier to

three year old Jamaican pot-distilled rum is added and blended in Amsterdam where rum blending has been taking place since the early 1700s when the Netherlands colonized much of the Caribbean

Barreled on May 27

with a sweet

Using a traditional processes Diplôme Dry Gin is made from a selection of the finest natural botanical

104 proof single barrel rye is no exception — delivering a balance of spicy pepper

Sweet notes of vanilla and light oak on the nose and complex layers of cooked agave

It’s some of the best vodka around

Peerless Rye is a palatable sipping Rye to be savored with friends and family

used for blending and proofing

FINISH Deliciously sweet

Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate

The only thing left to do put ice in the bucket