'The Greek Kitchen' Book

'The Greek Kitchen' BookA treasure trove of 75 authentic, delicious, home cooking recipes by the grand dame of Greek cookery, Vefa Alexiadou. Featuring the regions hallmark ingredients olive oil, bread, wine, figs, grapes, cheese the dishes reveal how Greeces rich cultural history of land and sea created the original Mediterranean cuisine. Includes chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and

Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen

Spring flowers

With generous colourful straps and a wide opening

Jessica Smith you will find sections including Patterns

This is how to cook

Designed in the UK

a water bottle or ice pack

this sweet mouse is ready for hours of play and sleeps soundly in her little matchbox

this stoneware mug features a bluebird in simple and considered lines

tasty and easy recipes

coconut oil

comes to the rescue for hardworking hands and patches of dry skin in need of a little extra care