Caymus-Suisun Grand Durif

Caymus-Suisun Grand DurifOnly a 30 minute drive southeast of Napa, Suisun Valley (which became an AVA in 1982) is still largely undiscovered. With its warm days and cool nights, this pastoral region with multi generational family farmers reminds us of Napa Valley in the 1960s. Known for delicious stone fruits and walnuts, it is also gaining recognition for exceptional wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region we added Grand to the name

and radiant fruit

Soft and spacious palate finish

hints of roasted nuts and dates

Maker’s 46 still manages to retain the essence of its predecessor – there’s no bitter bite often found in older whiskies

cinnamon and nutmeg

its bright fruit notes include fresh strawberries and hints of sweet white peach

an idea for a device that could boost hop aroma without adding more bitterness

juicy wine with black and red fruit notes

Same great Molson Canadian taste

which have been matured in a range of wine casks: sherry

Johnnie Walker Black Label has an unmistakably smooth

and a long