Bruichladdich The Organic 2010 Whisky

Bruichladdich The Organic 2010 WhiskyThe whisky which is distilled from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as the stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. The barley used must take its turn in a seven year farm cycle that also produces organic

the sweet and chewy aromas of maple syrup and crème de marrons meet milk chocolate and Andes Mints

Traditionally matured in the bottle – like champagne

The mouth is velvety smooth with a full body of tropical fruits

with full ripe blackcurrant fruit and dark chocolate flavours

/vol - Township 24 – Meridan Black Lager 5% alc

This is a classic Columbia Valley Riesling that is versatile

this wine is well balanced with a soft smooth finish

Original 1804 is the perfect example of a rum that shows pronounced flavour when mixed with cola

A delicious “lime-ade” after-taste that sits on your tongue

Smooth and rounded

rich flavour profile and extremely smooth finish

The vintage is aged in oak barrels for about 10 months