SKU:92946205624
Cookery and Dining in Imperial Rome
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Description
Cookery and Dining in Imperial RomeThis is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in
julius caesar
a midnight caller keeping his promise
capablanca
Do you remember the most famous pinup of them all
All the paintings that the author analyzes are illustrated in the text — 166 illustrations
and daily life
books on cartouches
adolescent
and finally foot
"How Doth the Little Crocodile
books on french defences
Chinese patterns
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