Chicken Maryland

Chicken MarylandA chicken maryland is a cut of chicken which contains both the drumstick and thigh. It is a great budget friendly cut to use for a quick roast chicken or in a one pot wonder meal.

and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines

By the end of cooking the meat just falls off the bones making it really easy to pick out the bones before serving

but not too much

If you need to speed up your weeknight cooking

Its THE beef used in commercial kitchens across the world

also called pastourma

Scotch fillet steak is sometimes called boneless rib eye or rib fillet

Slow cooking turns this tough cut of lamb into the most tender

is a highly seasoned

as well as sautéed ed with some butter or cooking oil

Middle Eastern