Sucuk

SucukSujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Its a traditional and a favourite in most Turkish homes for breakfast, but also great in a toastie

slow cooked

they are an economical choice of cut

and incredible meat that is so tender

These appetisers are easy to make using your favourite store-bought rub or one you’ve prepared yourself

fry in the pan or to cook on a hot heat in the BBQ

Brains lend themselves fantastically to frying

Scotch fillet steak is sometimes called boneless rib eye or rib fillet

They are the perfect size for little hands and taste

Eye fillet steak is a premium

with a very mild

Whether you are eating them around a bbq camp or serving them at the next big game

Best cooking method: Pan sauté or pan fry