Lamb Leg (Bone In)

Lamb Leg (Bone In)Cowra Lamb Leg Bone In The ultimate Sunday roast. Lamb leg on the bone not much else needs to be said! This is a true classic. A bone in lamb leg that delivers deep flavour, juicy meat and a beautiful roast every time. Perfect for slow roasting, carving at the table and serving with all the traditional trimmings. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, this lamb benefits

oven roasted and finished with a sticky BBQ glaze

naturally flavoured pork with excellent eating quality

we will be in touch to discuss your cut preferences

Price: $14

smoker or slow cooker

Made with free-range lamb

slow braises or crowd-pleasing BBQ cooks

it cooks evenly and slices cleanly

balanced to be slightly salty and slightly sweet

Just good fizz

Scotch fillet is prized for its marbling and natural fat

satisfying finish